Is there anything better than food? Presumably not. An all around prepared feast can make your whole day and give you solace when all the other things in life appears to get you down. A few food varieties are viewed as generally delectable and great, which lifts them to a specific status of legend.
CDA Apparatuses ventured to take a portion of these mainstream food sources and delineating where they really came from. Bon appetit!
Croissants
On the off chance that you were thinking France, you weren't spot on this. The Austrians were 400 years sooner in designing this flavorful cake. So the following time somebody French imagines it's the most notable food related with their nation, school them!
Pasta
Italy! Nope. In fact, pasta was invented in a country where it’s literally impossible to get a proper pasta dish in a restaurant. Go figure. Pasta was actually the next step in the evolution of Chinese noodles, so we have to give credit where credit is due and say pasta belongs to the Chinese.
Fish & Chips
While the British are usually associated with pubs, football, fish and chips and leaving the European Union, one of these things isn’t actually a British classic. Fish and chips were invented in Portugal – at least the method for making the fish was. Chips didn’t gain much traction until the 1800s, which is when the British perfected the dish.
Swedish Meatballs
That’s right, the one thing to make a trip to IKEA bearable, the one food that has an actual country reference in its name, wasn’t actually invented in Sweden. The meatballs are based on a Turkish recipe predating the invention of IKEA and Swedish interior design by quite a few centuries.
Doughnuts
While New York is indeed the place to turn the doughnut into the colorful dessert it is today, the first invention of a doughnut predates even Jesus himself. In fact, the first doughnuts were used in 776 BC to reward the winners of the Olympic Games. So while they didn’t look anything like the doughnuts we know today, they were in fact invented in Greece nearly 3000 years ago.
Churros
Yet another deliciously unhealthy treat, churros were invented in China. We usually associate them with Spain and Hispanic countries, but they’re actually based on a salty Chinese breakfast called youtiao. The Spanish (or Portuguese, history isn’t sure) just turned it star-shaped and sweet.
Ice Cream
When someone says “ice cream parlor”, your mind instantly drifts to Italy. And while the Italians have indeed perfected the art of their gelato, ice cream was invented – by accident – about 100 years earlier by the Mongolians. Marco Polo allegedly took the idea back to Italy, where it was perfected.
Tikka Masala
While the specific chicken tikka does in fact originate from Bangladesh, the actual dish was made for the first time in Scotland. That said, it was created by an Indian chef working there, so maybe we can agree that it’s still an Indian dish and not a Scottish one?
